Applied Bioscience (Add on) – BSc (Hons)

Students will study the fundamental principles and the applications of molecular biotechnology to agriculture, including crops and livestock.

Study the fundamental principles of ecosystem ecology, biogeochemistry and agriculture systems to understand the structure and function of natural and managed ecosystems.

This module explores the major tenets of analytical toxicology. Students will critically evaluate the principles, applications and limitations of instrumental analysis in drug analysis and toxicology. Exploration of new and emerging analytical techniques and recognise their applications in research, medicine, environment and the agrisector.

Study specialised areas in food processing technology, integrated food safety and legislation. Topics including unit operations in food processing, processing technologies associated with the major primary product groups of the food industry and food management systems based on the principles of HACCP.

The aim of this module is to expose students to a range of scientific research methodologies which will enhance their understanding and develop skills relevant to the research process.

To provide students with knowledge regarding sustainable and efficient animal production as it relates to intensive and extensive animal production systems in Ireland.

This module explores cell biology and its importance in research into normal body function and development. It also looks at the application of cell biology in clinical medicine, both human and veterinary, including disease diagnosis, therapy and prevention. Students explore real world examples such as mammalian cell culture, and it’s application in monoclonal antibody production, CAR-T cell therapy and tissue engineering.

The contrasting beneficial and detrimental activities of microorganisms in food systems are examined. The roles of beneficial microorganisms such as Lactic Acid Bacteria, yeasts and probiotics in food production are explored. The molecular mechanisms of pathogenesis by select foodborne microbial pathogens are also studied.

This module will provide an overview of key strategies in land use and soil management, and environmental challenges. Also exploring the potential impacts of human activity over coming decades and e.g. climate change, degradation of soil and water resources and loss of biodiversity. The aim is to ensure that students can relate to key policies and legislative initiatives that impact on agricultural production systems. The agri-environment will be outlined and different strategies which reflects the global changes that need to be made to facilitate sustainable food production systems.

This research project provides the student with an opportunity to engage in a thorough and independent examination of a specific issue related to the course, identified through previous studies and focused research. Students will carry out independent research under the supervision of an academic staff member.